Averill Creek Vineyard
Nestled amidst the picturesque landscapes of Vancouver Island, Averill Creek Vineyard stands as a beacon of exceptional winemaking in the heart of British Columbia’s wine country. Renowned for their commitment to crafting premium wines that reflect the unique terroir of the region, visitors to the vineyard are invited to indulge in wine tastings, guided tours, and scenic strolls through the vineyard’s lush vineyards, offering an immersive experience in the artistry and passion behind Averill Creek’s celebrated wines.
Blue Grouse Estate Winery
One of the oldest Estate Wineries in all of British Columbia, Blue Grouse is truly a must visit place! Nestled on a 65 acre piece of Cowichan Valley countryside, Blue Grouse creates some of the most awarded wines on the entire island. From Pinot Noir, Ortega, Bacchus and the very rare Black Muscat, Blue Grouse produces new classic wines from old island vines.
Rocky Creek Winery
At Rocky Creek Winery they’re all about creating their own wines and sharing their passion with you. Come to their tasting room open rain or shine and taste wines from Cowichan’s most awarded winemaker.
Venturi-Schulze Vineyards
Having established their home and vineyard in Cowichan Valley back in 1987, Giordano and Marilyn Venturi and daughter Michelle Schulze have been creating their acclaimed 100% estate grown wines and ancient method balsamic vinegar without herbicides, insecticides or other harmful chemicals. This is very much a family operation and a true labor of love!
Cherry Point Estate Wines
Cherry Point was established in 1990 when the founders purchased 34 acres on a former mink ranch a few miles south of Cowichan Bay. Today the 24 acre vineyard is the second largest on Vancouver Island and consists of grapevines that flourish in Cherry Point’s microclimate.